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Mild Red Curry with Prawns and Mango.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mild red curry with prawns and mango. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mild Red Curry with Prawns and Mango is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Prepare of Curry Paste.
2. Get 5 ml of Cumin Seeds.
3. Make ready 15 ml of Coriander Seeds.
4. Take 5 ml of Black Pepper, crushed.
5. Get 15 of Pepperdews, diced.
6. Prepare 1 of Jalapeno, deseeded and diced.
7. Make ready 7,5 ml of Galangal power.
8. Prepare 3 of dried Lime Leaves.
9. Get 6 of Garlic cloves, peeled and diced.
10. Get 12 of Spring Onions, chopped.
11. Prepare 15 ml of Coriander stalks, diced.
12. Prepare 2 of Lemon Grass, trimmed and diced.
13. Take 15 ml of Shrimp Paste.
14. Prepare 10 ml of Salt.
15. Get of Prawns.
16. Get 30 ml of Vegetable Oil.
17. Prepare 2400 g of King or Queen Prawns.
18. Prepare 60 ml of Honey.
19. Prepare 60 ml of dark Soy Sauce.
20. Prepare of Vegetables.
21. Get 90 ml of Groundnut Oil.
22. Get of Curry Paste.
23. Take 300 ml of Chicken Stock.
24. Prepare 30 ml of Fish Sauce.
25. Prepare 10 ml of Palm Sugar.
26. Make ready 1 of large Aubergine, diced.
27. Get 2 of red Bell Peppers, sliced.
28. Get 2 of Mangoes, peeled and diced.
29. Prepare of Prepare Garnish.
30. Prepare 1 handful of Coriander Leaves.
31. Get 1 of Lime, cut into 8 slices.
32. Get 1 of Spring Onion, sliced.

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste.
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
5. Prepare Prawns.
6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
9. Prepare Vegetables.
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
11. Pour in Chicken Stock and Coconut Milk and stir well.
12. Add Fish Sauce and Sugar and bring to gentle simmer.
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
14. Plate and Garnish.

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