Step-by-Step Guide to Make Speedy Masoor Dal Recipe/Brown Lentils Recipe - Logo collection for you

Masoor Dal Recipe/Brown Lentils Recipe.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masoor dal recipe/brown lentils recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masoor Dal Recipe/Brown Lentils Recipe is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Masoor Dal Recipe/Brown Lentils Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have masoor dal recipe/brown lentils recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Recipe/Brown Lentils Recipe:

1. Get 1 Cup of Kali Masoor dal soaked in water for 1 hour.
2. Take 1/2 of Onion Sliced.
3. Get 1/2 of Onion Chopped.
4. Make ready 1 of Tomato, Chopped.
5. Get 1/2 Tsp of Turmeric Powder.
6. Make ready 1 Tsp of Coriander Powder.
7. Make ready 1/2 Tsp of Red Chilli Flakes.
8. Prepare 1/2 Tsp of Red Chilli Powder.
9. Take 1/2 of Chicken Cube /1/2Veg Cube.
10. Get to Taste of Salt.
11. Prepare 2 Tbsp of Ghee.
12. Prepare 1 Tsp of Cumin seeds.
13. Make ready 2 of Green Chillies.
14. Prepare 1 Tsp of Ginger Garlic Paste.
15. Get 1/2 of Lemon Juice.

Steps to make Masoor Dal Recipe/Brown Lentils Recipe:

1. In a Pressure Cooker add soaked Masoor Dal,sliced Onion,tomatoes, turmeric powder, coriander powder,Red Chilli Powder,Red chilli flakes, Chicken Cube,lemon juice,2Glasses of Water and salt to Taste.
2. Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 30mins.
3. When all Pressure is released, open the lid.
4. Slightly mash the Dal with spoon and transfer it to Pot.
5. In a tadka Pan add Ghee, when ghee is hot, add cumin seeds.
6. When cumin seeds starts Crackling,add Chopped Onions,when onions starts becoming golden,add Ginger Garlic paste and Split Green Chillies.
7. Pour Tadka over Dal and let it simmer for 5mins on medium flame,add Chopped Coriander Leaves.
8. Serve it with Rice or Chapati or Naan.

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