How to Make Quick Bok Choy with Oyster Sauce - Logo collection for you

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We hope you got benefit from reading it, now let's go back to bok choy with oyster sauce recipe. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bok Choy with Oyster Sauce:

1. Prepare 3 bunches of baby bok choy bottom end removed.
2. You need 3 tbsp of oyster sauce.
3. Get 1 tsp of sugar.
4. Take 2 tsp of garlic, minced.
5. Use 10 tsp of water.
6. Use 1/4 tsp of sesame oil.
7. Take 3 tbsp of cooking oil.
8. Prepare Pinch of Salt and Pepper.

Instructions to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
5. Transfer to a serving plate. Serve with rice. Enjoy!.

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