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We hope you got benefit from reading it, now let's go back to wasabi & smoked garlic tofu with wood ear mushrooms recipe. To cook wasabi & smoked garlic tofu with wood ear mushrooms you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. You need Half of a block firm tofu.
2. Provide 3 cloves of smoked garlic.
3. Prepare Teaspoon of minced ginger.
4. Get 100 g of wood dry wood ear mushrooms.
5. Prepare 4 tablespoons of japanese light soy sauce.
6. Prepare 3 teaspoons of wasabi paste.
7. Use 1 tablespoon of sake.
8. Take 1/4 cup of dashi stock.

Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:

1. Soak the wood ear mushrooms in warm water for at least 4 hours..
2. Once soaked. Drain and remove the small stem/cap as its tough..
3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes..
4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce..
5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better..
6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu..
7. Serve on its own for a low carb meal or with rice or somen noodles..

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