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We hope you got benefit from reading it, now let's go back to vanilla custard vermicelli recipe. To cook vanilla custard vermicelli you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Custard Vermicelli:

1. Provide 1 of ltrs milk.
2. Provide 1/2 cup of roasted vermicelli.
3. You need 1-2 tbsp of Custard or cornflour.
4. Provide of Vanilla essence.
5. Provide of Sugar (as per taste).
6. Take of Dry fruits.

Instructions to make Vanilla Custard Vermicelli:

1. In a pan roast some vermicelli it will take 3-4 minutes..
2. Now in another pan add milk and boil it on a slow flame until thickens.
3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
4. Now add vermicelli along with vanilla essence and add dry fruits..
5. Keep it in the refrigerator and serve it chilled..

Scrape the vanilla seeds into the pan, or add the vanilla extract, and use a metal whisk to combine all the ingredients. Heat the milk and the vanilla pod and seeds in a pan over a medium heat, stirring frequently, until just coming up to boiling. John Torode's simple vanilla custard is a must-have indulgent addition to any pudding. This recipe is a fusion of two popular Indian desserts - custard ( vanilla pudding ), usually served chilled and sweetened vermicelli which is always relished hot. It may look like a long recipe but trust me it is ready in thirty minutes.

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