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Before you jump to Palak Paneer (Spinach Cheese/Tofu) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to palak paneer (spinach cheese/tofu) recipe. To cook palak paneer (spinach cheese/tofu) you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Palak Paneer (Spinach Cheese/Tofu):

1. Provide 1 of big bowl fresh spinach.
2. You need 1/2 bowl of paneer/tofu.
3. Prepare 1 of Chopped onion.
4. You need of Ginger and garlic chopped.
5. Use of Green chilli.
6. You need of Spices.
7. You need of Salt and oil.

Steps to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach.
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes.
3. Now drain it in a cold water and make a purée of it.
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it....
5. Serve it with naan or chapati with love 💕.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. The recipe uses extra firm tofu, as a vegan Indian paneer (cheese) substitute and replacement so it is dairy-free. Palak is a spinach curry - this one uses frozen chopped spinach, a little tomato, onion and eggplant to make a great tasting base. If you don't have a source for paneer in your city, you can still enjoy palak paneer - Indian spinach and cheese.

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